The pre-eminent seafood operators in Singapore have a heritage dating back to the 80s, since when the seafood of all descriptions get brought in – both local and international. Check out the live Alaskan king crabs, Scottish razor clams, Abalone conch and Japanese Hokkigai clams and more. But it's the legendary black pepper crab that flies the flag and garners the plaudits. "One of the most delicious things I've ever tasted" suggests one well travelled foodie. We love the sashimi style oysters aas well as the deep fried noodle dishes.