“Fresh from the Sea, Straight from Our Hearts” is a sincere declaration that works to demonstrate the understanding of impeccable quality that is inherent throughout the Thai Villagechain.
Established in 1991 with our flagship Thai Village Restaurant in Singapore, we have grown steadily in regional capacity to become a benchmark for exquisite Thai-Teochew cuisine in the region. Our signature dish, the Braised Superior Shark’s Fin soup, is served at all Thai Village restaurants.