Singapore’s leading seafood restaurant and renowned for its black and white pepper crab. This restaurant now has a series of popular eateries in fashionable neighbourhoods but it all started at Bedok Rest House (1946), where Long Beach Seafood was at the time one of the few restaurants that served local food and dining out was a rare treat. Now enjoy not only the black pepper crab but a range of crab dishes served every which way. Plus there are great oysters, Scottish razor clams, and a range of fish-focused noodle dishes.