Tucked away in the peaceful neighbourhood of Serangoon Gardens, Mustard Seed is every bit the hidden gem neighbourhood restaurant, delivering an intimate counter dining experience of rarefied proportions. Gan Ming Kiat is the chef and owner and a proud Singaporean. An alumnus of Candlenut, the leading Paranakan cuisine specialist, his omakase-style menu combines Singapore flavours with Japanese cooking techniques. Expect the likes of Madai porridge, stuffed tofu or fried frogs legs. Vegetables are given reverential status and taste heavenly, while homemade noodles are the business. Pairings with wine and sake from artisanal producers add a finishing touch.