For more than 38 years, the Oasis Taiwan Porridge restaurant’s mainstay has been the humble Taiwan porridge, a traditional staple for many Asians. Patrons old and young have downed countless mouthwatering bowls of pearly white rice grains boiled to perfection with chunks of hand-picked fragrant sweet potatoes. The piping hot gruel is light, fat-free and easily digested.
The free flow of the porridge makes a perfect complement to the myriad of delectable dishes whipped up by our experienced chefs who are able to churn out hot favourites at an alarming pace that do not compromise food quality.