A verdant garden setting in bustling, tropical Singapore delivers an almost surreal experience that seduces its visitors with its sights and scents and pops with sustainablility, seasonality, localness and taste. Supported by a large network of "local organic growers, herders, food fanatics and general busybodies" this is an ingredients-led operation that bursts with beautiful, innovative ideas. Bag a table on the terrace and enjoy!
Starters and desserts are personal-sized, while mains are designed to be shared between two but, frankly, you'll probably want to share everything.
Kick off perhaps with some crispy fresh radishes with with cultured cream and sourdough crumble or cauliflower wings made unctuous with tamarind miso. The golden snapper ceviche is another favourite starter pinging with aromatic, ginger-infused zing.
A warm broccoli and toasted pili nut salad delights while scallops with sweetly smoked corn, black lime and wasabi mustard or wonderfully succulent Barramundi competes with braised lamb shank and couscous for the main. Finish with sourdough ice cream with tamarind fudge. Natural wines are the order of the day – ask for expert pairing advice.
At the weekends, bring the family and have a picnic in the garden while enjoying a game of ping pong or bowls. Committed staff will take you through the various community activities if interested.