The White Rabbit

Modern European·
$50 - $79
, 249541 ·Website ·Call6473 9965

SquareMeal Review of The White Rabbit

Since opening in 2008 in what was once a white stone chapel building in the Tanglin Barracks, The White Rabbit has become an institution on the Singapore restaurant scene. Chef Benjamin Tan is a class act and his menu offers a litany of classic European dishes that never lose their appeal. The beamed ceiling, modern stained glass windows and ample space are the main features of an attractive setting, added to which is an alfresco bar (The Rabbit Hole) set on a flagstone terrace in a shady garden – their gin cocktails are superb.   

The prix-fixe menu offers four courses for $100 which might include beet-cured salmon, wagyu carpaccio or a very fine chicken liver parfait, followed perhaps by lobster bisque and then Iberico pork collar and blackened cabbage or barramundi and mussels. Similar dishes appear on the a la carte including the signature roasted black truffle chicken. Wash it all down with a glass of Devaux Cuvee Rose and perhaps a half bottle of Vincent Girardin St-Aubain 1er cru en Remilly. All delivered with solemn propriety. 

Good to know

Average Price
$$$$ - $50 - $79
Modern European
Glamorous, Traditional

Location for The White Rabbit

39C Harding Road, 249541

6473 9965


Opening Times

Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 10:30-15:30
Sun 10:30-15:30
Mon Closed
Tue 12:30-14:30
Wed 12:30-14:30
Thu 12:30-14:30
Fri 12:30-14:30
Sat Closed
Sun Closed
Mon Closed
Tue 18:30-22:30
Wed 18:30-22:30
Thu 18:30-22:30
Fri 18:30-22:30
Sat 18:30-22:30
Sun 18:30-22:30

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