Nestled at the core of this chic grill-house, their custom Parrilla grill takes the spotlight, churning out flawlessly grilled seafood, fish, and meats sourced sustainably. While it's open all week, Fridays and Saturdays bring an extra spark to the ambiance. With a cozy yet sophisticated vibe, and attentive staff adding to the charm, Skirt's makeover sets a new standard for contemporary steakhouse elegance. Picture this: a stunning open-concept kitchen boasting marble accents, dry-aging fridges, and stacks of wood for the perfect flame. Only the crème de la crème from producers in Australia and Japan make the cut – like Little Joe's grass-fed beef from Southern Australia or the prized Blackmore 100% Fullblood Wagyu beef. And it's not just about the carnivorous delights; the grill also offers a tantalizing array of fresh and aged seafood, alongside wood-fired vegetarian options. While the views are a bonus, it's the mesmerizing dance of the flames that purr and captivate the senses.