This modern kelong, located between Pualu Ubin and Changi Point ferry terminal, provides a compelling package of the freshest seafood, a unique setting and immersive ambience. No wonder it is popular for birthday and family groups as well as special occasions. No surprises that fish and seafood are the mainstays of the menu, which is likely to include your own caught fish, crab served simply with chilli or black pepper, prawns, mussels and squid. Other stalwarts like various soups, chicken, tofu, noodles, rice and stir-fried vegetables provide ample support but the main focus is never far from centre stage, right down to catching your own fish from their pond, should you choose.