Yam’s Kitchen has its humble beginning doing F&B business in 2011 and had since received numerous good reviews for providing quality food at affordable price. It allows foodie out there to taste the authentic home cooked Zhi Char cuisine. This flagship outlet is helmed by 38 years old Chef Kelvin Yam with more than 20 years of experience in culinary experience. Chef Yam is currently the Treasurer at Huo Yow Cooks Association (Singapore). In recognition of his excellent cooking skill and creativity in Chinese cuisine, he has won 3 gold medals in asia competitions.