The Summerhouse is an all-day, integrated multi-concept and multi-experience destination boasting a suite of distinctive and exclusive spaces and facilities. Housed in a sprawling conservation bungalow on the idyllic grounds of Seletar Airport, The Summerhouse offers a host of dining and event possibilities for any group size or occasion, by way of its farm-to-table Restaurant, its charmingly bucolic Café and Bar, its uniquely imaginative Garden Domes and lush edible garden, and its beautiful landscaped grounds. The Summerhouse connects with a farming collective of growers, producers and kelongs, to allow value-added and sustainable practices to be selected over others. This back-to-basic approach also sees garnishes and herbs used in the restaurant being harvested from the in-house edible garden, providing unrivalled freshness and provenance to the table. Think mud crab omelette, Australian avocado with sous vide egg yolk, as well as grilled prawns wrapped in lardo, maybe accompanied by a freshly picked sweet potato leaves salad.
Offering blooming views and the best from their humble garden and farming collective, The Summerhouse is a unique dining destination tucked away in the idyllic Seletar countryside. It comprises The Summerhouse French Dining Room, a farm to table restaurant on the upper storey; The Summerhouse Garden Domes, an immersive dining experience amidst their lush edible garden; and Wildseed, a cafe´, patisserie and bistro-bar on the ground level.