Our lava egg yolk custard buns are famous for their delicate flavor and decadent texture - a must-try for your next visit to our restaurant.
Tucked in a cosy corner in Singapore's bustling Orchard district, Victor's Kitchen serves exquisite Hong Kong-style dimsum in a friendly kopitiam setting. Our chief chef, a Hong Kong transplant, moved to Singapore over 10 years ago with the intention of bringing authentic dimsum to our shores. He was previously a chef in Victoria Hotel, a five-star hotel in Hong Kong.