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Helmed by the St. Regis team of masterchefs, Yan Ting showcases exquisite yet hearty Cantonese fine dining that will allure palates to satisfy even the most discerning gastronomes, presenting cuisine that are faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
In addition to an extensive a la carte menu for lunch and dinner, Yan Ting also presents a Weekend Dim Sum Brunch that showcases its award-winning signature dishes.
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