Zen

Scandinavian·
Over $80
·
Singapore, , 089855 ·Website ·Call+65 6534 8880

SquareMeal Review of Zen

Three-Michelin-starred chef Bjorn Frantzen is the mastermind behind this hugely exciting, dinner-only new-ish restaurant in the heart of Singapore, located in the three-story shophouse that was formerly occupied by Restaurant André. Head chef Tristin Farmer (ex Maze in London) is the day-to-day head honcho and, make no mistake, the scale of the ambition is ruthlessly high. Expect Nordic fine-dining of the highest calibre, characterised by an Asian twist.

Signatures include Roscoff onion velouté with wonderful hints of almond and liquorice and BBQ quail with pear, endive, girolles and jamon de Bellota. There's a quixotic interplay of abalone, foie gras, koshihikari rice and sprouted walnut, and French Toast made famous by Frantzen in Stockholm – think Parmesan custard and white-truffle shavings. To finish, salted carrot ice cream with mikan and saffron conserve on a sea buckthorn waffle is a gastronomic tour de force.

While the tasting menu will take you on a gourrmet journey as well as a physical one – opening with snacks in the kitchen and ending with sweets in The Living Room (up on the third floor) – the jaw-dropping price tag ($580) will not be for all tastes. Fans will nevertheless argue that it will provide a talking point of peerless proportion and a truly lifetime experience. Beautifully paired wines and sleek service top the occasion off perfectly.

Good to know

Average Price
$$$$ - Over $80
Cuisines
Scandinavian
Ambience
Glamorous
Food Occasions
Dinner
People
Celebrations, Special occasions

Location for Zen

41 Bukit Pasoh Rd, Singapore, 089855

+65 6534 8880

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 12:00-17:00
Sat 12:00-17:00
Sun Closed
Dinner
Mon Closed
Tue Closed
Wed 19:00-20:30
Thu 19:00-20:30
Fri 19:00-20:30
Sat 19:00-20:30
Sun Closed

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