Casual but upmarket pizza restaurant, just off Club Street, where fans eulogise over the pizzas which evolve over time but are never short of being "awesome". Besides these doughy disks, check out the kale waldorf salad, which showcases apples, grapes, goat's cheese curd and tofu vinaigrette and is amazing. Favourites among the pizzas are the Chicago-style spinach pizza with corn chips, roasted salsa and an artichoke dip and the Green Machine with its unctuous béchamel, kale, asparagus and pistachios.
Upbeat playlist, spirited young staff and a new private room (reservations needed) are further pluses.