Modish pizza restaurant that really hits the spot with its pizzas that are a far cry form the norm. These stone-fired pizzas deliver a range of interesting flavours – from the Green Machine with its unctuous béchamel, kale, asparagus and pistachios and the Chicago-style spinach pizza with corn chips, roasted salsa and an artichoke dip. Alongside there are simple but premium snacks like kale Waldorf salad and a banging beer and wine range. 70s and 80s rock music keeps the mood light and friendly spirited staff add to the whole experience.