COVID-19 Update for Bread Street Kitchen - Marina Bay Sands
Updated on 17 Jul 2020
Dining out in this new era will be accompanied by an abundance of care. These include:
Temperature screening and Safe Entry login
Safe distancing measures: Diners are capped at groups of five or fewer per table, while all tables are spaced out and placed one metre apart.
Digital menus: Guests can view menus on their personal mobile devices via a QR code.
Enhanced hygiene protocol: Increasing the disinfection of common spaces, high touch surfaces and interactive components.
Enhanced protection: Personal Protective Equipment (PPE) such as masks, gloves and face shields will be worn by restaurant staff.
During this period, dining reservations are required as seating capacities will be limited. Please also note:
While bar seating remain closed, diners can still enjoy beverages by their table.
Alcohol sales and service will cease at 10:00pm. This is to ensure compliance with Singapore Government regulations that require consumption of alcoholic beverages to cease by 10:30pm.
Guests are encouraged to opt for contactless payment modes.