This tribute to classic American flavours and warm hospitality is exactly that – with great ingredients and sharing plates at the heart of the kitchen’s ethos. One bite of their signature fried chicken tells you how carefully they have conceived their dishes, and you’ll be enchanted with their St Louis pork ribs, skillet seared snapper and Wagyu sirloin steak.
Head to the alfresco bar overlooking the water, where even the sometimes loopy cocktails like blackberry bourbon lemonade and watermelon sling are pulled off with terrific panache. Chef John Kunkel is one of a kind. One of the more relaxed and enjoyable restaurants in Marina Bay.
Chef John Kunkel, creator and founder of one of Restaurant Hospitality Magazine’s, “Coolest Multi-concept Companies in the Land,” focuses his unwavering passion for a variety of cuisines and his branding acumen into a diverse group of successful concepts.In just two decades, John built 50 Eggs into a James Beard-nominated and award-winning restaurant group by demonstrating talents in concept and culinary development, brand ideation, and the implementation of outstanding interior design and operational excellence for a broad range of hospitality concepts.John’s vision and passion for evolving trends, fueled by his Southern roots where food and spirits assumed a central role, 50 Eggs Inc. multi-faceted, full service culinary and hospitality firm focuses on developing cutting-edge brands with unparalleled dining experiences. By combining his broad scope of talents, John continues to position 50 Eggs as a truly unique agency in which he not only creates or recreates a brand, but is able to execute and maintain the overall vision.
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