About Yardbird Southern Table & Bar
Yardbird Southern Table & Bar is a dedication to classic American flavours and warm hospitality. It’s a tribute to the importance of sharing a meal, a celebration of the ingredients and the craft that goes into its preparation.
Must-try menu items include St Louis Style Pork Ribs, Skillet Seared Snapper, Wagyu Sirloin Steak and our signature 100-year-old family recipe Lewellyn's Fine Fried Chicken. Head to the alfresco bar overlooking Marina Bay, and be spoiled for choice with hand-crafted cocktails such as the Blackberry Bourbon Lemonade and Watermelon Sling.
Chef John Kunkel, creator and founder of one of Restaurant Hospitality Magazine’s, “Coolest Multi-concept Companies in the Land,” focuses his unwavering passion for a variety of cuisines and his branding acumen into a diverse group of successful concepts.
In just two decades, John built 50 Eggs into a James Beard-nominated and award-winning restaurant group by demonstrating talents in concept and culinary development, brand ideation, and the implementation of outstanding interior design and operational excellence for a broad range of hospitality concepts.
John’s vision and passion for evolving trends, fueled by his Southern roots where food and spirits assumed a central role, 50 Eggs Inc. multi-faceted, full service culinary and hospitality firm focuses on developing cutting-edge brands with unparalleled dining experiences. By combining his broad scope of talents, John continues to position 50 Eggs as a truly unique agency in which he not only creates or recreates a brand, but is able to execute and maintain the overall vision.