Embark on a journey through India’s richly diverse Northwest Frontier. This is the culinary heartland of the Punjab, taking in cities such as Lahore, Peshwar, Rawalpindi, Kabul and Amritsar. These cities and cultures are the source of inspiration for the vast menu that Punjab Grill offers. The everyday dishes of sarson da saag (a vegetarian curry made of mustard greens and spice) and makki di roti (a flat, unleavened bread made of corn flour) are given modern twists and turns, and service is both efficient and friendly.