Burnt Ends

Austrialian, International·
Over $80
·

SquareMeal Review of Burnt Ends

Barbecue restaurants are fast becoming a thing the world over but this modern Australian exemplar, with its open-concept kitchen, custom four-tonne dual-cavity oven, four elevation grills and cooking-from-wood mantra is the apotheosis. Besides the sheer theatre of it all, it’s hot heat, too, with the grills getting to 1700 degrees whether they’re fired with charcoal, apple or almond wood.

Tuck into smoked squid and shirako cacio e pepe, peri peri chicken, egg tart or simply their epic 45-day, dry-aged Blackmore's OP rib, or their celebrated burger. Chef-owner Dave Pynt is a legend in this kind of cooking so you’re in the best hands. Sides are spot on, likewise glasses of international reds. Popular, so plan ahead.

Good to know

Average Price
$$$$ - Over $80
Cuisines
Austrialian, International
Ambience
Cool, Dark and moody, Fun
Food Occasions
Dinner, Lunch
Special Features
Chef’s table, Counter dining
People
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Special occasions

Location for Burnt Ends

20 Teck Lim Road, 088391

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 12:00-14:00
Sat 12:00-14:00
Sun Closed
Dinner
Mon Closed
Tue 18:00-23:00
Wed 18:00-23:00
Thu 18:00-23:00
Fri 18:00-23:00
Sat 18:00-23:00
Sun Closed

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