Corner House
Corner House
Corner House
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SquareMeal Review of Corner House

 

Chef David Thien brings beautifully executed Asian food wrapped in French technique to this characterful restaurant in the tropical setting of the Botanic Gardens. Inside, elegant fixtures and fittings look like something out of the pages of House & Garden, although the house – built in 1910 and a fine example of the black and white bungalows erected in the colonial era – retains the character of its original owner EJH Corner. Natural daylight at lunch and soft, sensitive lighting at night make it equally lovely to visit, be it lunch or dinner. 

Foie gras with grapefruit, apple, rice cracker and ginger at lunchtime might be supplemented by slightly more elaborate Hokkaido sea urchin with crevettes, spring peas, yuzu, pork crackling and caviar come the evening. Australian M7 wagyu beef or blue cod served with a scallop, fennel and its crispy skin at lunchtime or organic lamb with miso, cashews and Kristal caviar come the evening.

The 600-label wine list offers a mix of larger formats and half bottles, and gilds the lily perfectly. Enlightened and friendly service delivers 100%, too.

Good to know

Average Price
$$$$ - $50 - $79
Cuisines
Asian, French, International
Ambience
Big and bold, Cool, Cosy
Food Occasions
Brunch, Dinner, Lunch
Alfresco And Views
Great views, Outside seating, Terrace
People
Birthdays, Celebrations, Corporate dining, Group dining [8+], Special occasions
Food Hygiene Rating

This venue also offers

Corner House
Private Group Dining

Location for Corner House

2 Bukit Manis Road, Sofitel Singapore Sentosa, Singapore, 099891

6469 1000

Website

Opening Times

Brunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat 11:30-15:00
Sun 11:30-15:00
Lunch
Mon 12:00-15:00
Tue 12:00-15:00
Wed 12:00-15:00
Thu 12:00-15:00
Fri 12:00-15:00
Sat Closed
Sun Closed
Dinner
Mon 18:30-23:00
Tue 18:30-23:00
Wed 18:30-23:00
Thu 18:30-23:00
Fri 18:30-23:00
Sat 18:30-23:00
Sun 18:30-23:00

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