Fireplace by Bedrock is the fiery new concept at Holland Village, in the north part of Queenstown, that pays homage to the core philosophy of keeping all things classic, sourced from the earth, and inspired by the earth. It's a love affair with the primal notion of cooking over an open wood fire with the aim of enhancing the food's depth of flavour.
You can look forward to a varied array of high quality meats and fish, from whole carcass choices to fresh seasonal produce, enriched with the alluring, smoky essence of the wood fire.The excitement lies in its unpredictability - the wood varies, the smoke varies - infusing a unique character and freedom into the cooking process on each sitting.
The head chef Victor, a pioneer of Argentine cuisine, started out at Salta, a short flight north of Mendoza on the west side of the country before setting sail for the Aussie outback, where he delved deeper into open-fire cooking, grilling entire carcasses and perfecting slow roasting over fire pits. Like the cooking, the setting embraces clean lines and paired back simplicity.