Spanish lovers beat a hasty path to the doors of this authentic Spanish humdinger, and we can understand why. The foodie roots run deep both in the kitchen and the cellar, but there’s also a fun and garrulous vibe for groups gathering over shared plates and fab glasses of Spanish wine in all its many guises. Grab a berth, if you can, at the main bar, beautifully emblazoned with domino counters, and put yourself in the hands of the chefs. There’s so much to like on a menu that shows off the classics but never simply goes through the motions. Patatas bravas, mushroom and Iberico croquetas, cheesy churros with truffle paste, they’re all there but with flavours that meet and then go beyond expectations. Sea urchin and king crab toast is a case in point. Whatever rendition of paella you go for, the depth of flavour is never short of superb on account of the best, deep-flavoured stock, while pan-fried squid with creamy rice, artichokes and herbs aioli is a medley of flavours: fresh and sweet, earthy and oceanic all at the same time. Similar delights await on the pudding menu where Basque cheesecake rubs shoulders with new wave delights that may meld beetroot, strawberry, macadamia nuts and ice cream to a chorus of satisfied approval.