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This cosy Michelin-starred restaurant hits the right notes for its loyal fan base with its elegant setting and equally elegant food. Well trained staff keep things tidy while serving starters such as scallops with a truffle sauce, risotto with porcini or a beautifully sourced tricolore. To follow, it’s the likes of pan-fried grouper with clams or delicate spaghetti with frutti di mare. While, if you’re on the ‘signature menu’ you’ll be upgrading to wagyu beef carpaccio with Parmigiano and rocket. Set lunch are kind on the wallet at just under $40 and there’s also a nice private room.
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