You can’t miss the impressive-looking Yhingthai Palace on Purvis Street, that’s been serving authentic Thai and Thai Chinese cooking for a quarter of a century. Kick off with Thai spring rolls, grilled beef salad and a fresh mango salad before going on to stir-fried basil beef, fried chicken with lemongrass and Thai herbs, or steamed prawns drizzled with lime and freshly chopped garlic and chilli. Steamed grouper with lime and chilli is a popular signature dish, while first class tom yum soup, Thai green curry and fresh vegetables are excellent alternatives. All delivered with grace and an affordable price tag.