Stylish and professional or strait-laced and a touch starchy, depending on how you view these things. It may be clubby but it’s a restaurant of real substance and integrity, and a chip off the old block. Indeed the warmth and professionalism, the attention to detail and the smoohtness of the operation is plain for all to see - think classic seafood house of the Eastern Seaboard. The fish is as fresh as you can hope for, imported daily from Boston, so if your appetite’s up why not tuck into lobster, clams or a dozen plump oysters. You won't be disappointed. Alternatively opt for milk-fed Dutch veal chop with anchovie marmite butter or a prime steak cooked to order.
+65 8125 5256
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