Explore the culinary regions of Italy at this wholesome neighbourhood eaterie where chef Marco has coralled a team that dispenses a reliable roster of international favourites.
Fish is a speciality, be it seabass, lobster, scallops or octupus, and you may kick an evening off with New Zealand prawns ‘tartare’ with a seasonal pomegranate broth or Aragosta lobster bisque with generous portions of fresh lobster.
Pick of the mains include roasted sea bass fillet with a Sicilian vegetables ‘caponata’, slow-cooked Spanish suckling pig with baby seasonal vegetables or, for pasta lovers, tagliatelle with seasonal porcini mushrooms and a truffle emulsion. Save room if you can for dessert or simply round it all off with a glass of Moscato d’Asti DOCG, Scanavino 2020. Attractive interiors add to the appeal.