Beyond the moniker of “For the people, by the people” this steakhouse is about family-friendly dining and fun, and just one cut of meat, the picanha. The latter is a secondary cut, known for its juicy flavour, that’s popular in Brazil. Take your pick of burgers, steak, duck or king prawns and wash it down with a cocktail or soda. Sides include creamed spinach, sauteed mushrooms, truffled French beans or double cooked tats, and there’s a nice range of teas, if that’s your thing.
Their mission is to focus on a simple formula but do it well, providing good quality food alongside great service. If they succeed in elevating the Halal steak house dining scene in Singapore. Even better!