Shin Yeh Restaurant represents more than just satisfying the physical hunger of customers – it is a wholesome dining experience that spans over more than thirty years in the F&B industry. From a shop in Taipei’s back alley in 1977, it has now expanded to business districts, as well as from Taipei to Beijing and Singapore.
This first and only Shin Yeh outlet in Singapore is a joint-venture between TungLok Group and Taiwan’s renowned Shin Yeh Group which serves once-forgotten home-cooked fare rich in Taiwan’s gastronomic heritage, and prides itself on its dedication to using only the freshest ingredients and finest culinary skills. Here, diners can expect to indulge in the tastes of familiar Taiwanese traditional dishes. The 300-seater space in Liang Court houses six private dining rooms (some equipped with karaoke facilities) and offers a perfect ambience for both corporate and family dining alike.
Read more +