Gold lattice, characterful artefacts and a calming oriental garden help make this restaurant something of a find, but it is the authentic Sichuan cuisine which sucks in the regulars. The à la carte menu includes delights such as ma po tofu, smoked fish with mixed spices and chicken dou hua soup, or an extensive selection of Cantonese delicacies. For extra indulgence try the signature '100 Sichuan Delights, 1 Gastronomic Feast', which offers a mesmerising array of more than 100 dishes. Lunchtime is popular with the business crowd, particularly for the dim sum.