Singapore meets Marrakesh riad at this characterful Moroccan offering that celebrates rich, flavoursome slow-cooked dishes like veal shank with bone marrow or lamb merguez sausages, packed with lamb shoulder, cumin, harissa and paprika. You’ll also find a good selection of veggie dishes as well as starch favourites like semolina couscous, classic sweet-flavoured pastillas and super fluffy batbout bread. Lamb, beef and chicken are the meaty staples, and there’s a plentiful supply of fresh fish, too. Start perhaps with spiced olives and charred capsicum with roasted peppers, cumin and coriander. Fish kebab is Barramundi in chermoula and yogurt, while tajines could be a Poulet citron with cumin, turmeric and preserved lemon, or milk fed veal shank osso buco with bone marrow, prunes, apricot, almonds and saffron and a hint of honey. Veggie-friendly salads and dips burst with flavour, while brunch - topped up with free-flowing cava – and cocktails are further reasons for visiting. The vibrant atmosphere offers warmth and comfort that complement the hearty, shareable dishes while conveying a contemporary identity.