In 1864, the Tanjong Pagar Dock Company marked the start of a transition that took this district a fishing village to international metropolis, and the name of this style bar and tea lounge commemorates this. Breakfast and tea are both well handled here, while lunchtime sees Franco-Asian tapas take centre stage. Come nightfall the mixologists move in with a range of top-notch, barrel-aged cocktails, wine, champagne, as well as the hotel’s very own craft beer.