With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this heritage. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available. The classic steamed pomfret in Teochew style, melting in your mouth with a delicate sweetness, is guaranteed to win you over. The signatures look as good as they taste, like this fried rice with diced duck meat, shrimp & dried scallop in oyster sauce. Other favourites include the marinated sliced octopus, as well as delicate crystal dumplings and home-made orh ni (yam paste). Peking duck is always beautifully done while a full array of dim sum might include interesting items like a deep-fried fermented bean and pork pastry.