Chef’s Table by Chef Stephan Zoisl showcases the best seasonal ingredients through our daily changing degustation (omakase) menus.
We will offer a selection of 28 key ingredients, to give our diners a clearer picture of the daily used produce. Our guests can simply cross out produce they don't like or don't feel like eating that day - and Chef's will take those in consideration, including any dietary restriction - or option for vegetarian or vegan.
It's our goal to not serve our guests the exact dish twice - no signature dishes, no repetition.
The dishes will be served by Stephan Zoisl himself or by the culinary team to create a Chef's Table experience on all tables.
?Chef’s Table also welcomes private bookings. Guests can book the venue for business lunches or dinners, and events @ Chef's Table or off site.