Opened in August 2015, Bar-A-Thym Restaurant, is a convivial 40 seat restaurant specializing in seafood and meat dishes done a la Plancha, and features a unique French Omakase menu inspired by the regional specialities of Southern France and throughout Asia.
"Bar-A-Thym", a play on words, was born out of a desire to express a manner that is free and fun, yet recognizing the critical balance of the fragile ecosystem by adopting sustainable and ethical food procurement practices.
In French, Baratin means sweet talk/bullshit, a trait undeniably me and to all who know me!
In Singapore's fast-pacing dining scene, they spare no effort attending to the smallest of details; from artisan-quality baked goods, supplied by Heritage Bread, to sourcing for MSC and Friend of the Sea certified seafood. Together the dedicated team, and like-minded suppliers, endeavour to deliver produce at their peak growing season straight from nature to your table.