Luke's Oyster and Chop House – Orchard

North American, Seafood·
$50 - $79
·

SquareMeal Review of Luke's Oyster and Chop House – Orchard

The latest Travis Masiero outfit (currently closed) is a fitting tribute to the hospitality standards that have already been set – make not mistake, this is a mini-group that understands the pleasure of eating, be it a starter of unctuous lobster sliders, a side of umami-rich Caesar or a nostalgic hit of grandma's apple pie. But it is Luke's variety of briny oyster boards, crabs, lobster and lamb, veal and pork chops that are the talking points. For us, it is the sublime clam chowder and USDA prime rib eye which melts our hearts. 

The wine list has plenty of seafood-friendly whites and rich, velvety reds. White Burgundy from top producers like Vincent Girardin, Domaine Leflaive or Louis Moreau or Burgundian reds from Charles Noellat or Denis Berthaut, alongside other classic regions like Bordeaux, Margaret River and Tuscany.

Well-drilled staff catch the eye.

Good to know

Average Price
$$$$ - $50 - $79
Cuisines
North American, Seafood
Ambience
Buzzy, Traditional
Food Occasions
Dinner, Lunch
People
Birthdays, Corporate dining

Location for Luke's Oyster and Chop House – Orchard

260 Orchard Road, #03-02, The Heeren, Singapore, 238855

+658125 0420

Website


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