Ushidoki Wagyu Kaiseki

Japanese·
Over $80
·

SquareMeal Review of Ushidoki Wagyu Kaiseki

Ushidaki in the heart of the central area uses a very specific wagyu beef that comes from the Miyazaki prefecture in southern Japan as it's core ingredient. Beef farmer Mr Ozaki believes that flavor continues to improve as the cow matures, so having fed them on seaweed and fermented wheat he slaughters his cows at 32-34 months rather than the more normal 28. Instead of grading the beef by the marbling, colour and fat, Mr Ozaki's sole aim is to produce beef that is not only easily digested but more flavoursome.

Chef Hirohashi Nobuaki (ex Kaiseki and Unshin in Japan) not only puts the Ozaki beef at the heart of the menu, cooked in a variety of ways, but applies the nose to tail kitchen doctrine of cooking with all parts of the animal. Think beef tongue and seasonal vegetables served in beef consommé soup, braised Ozaki beef ribs, Ozaki beef sashimi salad, Ozaki beef sushi as well as chargrilled Ozaki beef.

It's an intimate but warm space characterised by open brickwork, attractive furnishings and cherry wood.  Sit at the spacious counter to watch the chef at work. Nice wine list, with interesting selection of saké.

Good to know

Average Price
$$$$ - Over $80
Cuisines
Japanese
Ambience
Cosy, Luxury
Food Occasions
Dinner, Lunch
Special Features
Counter dining
People
Celebrations, Special occasions

Location for Ushidoki Wagyu Kaiseki

57, Tras Street, #01-01, Singapore, 078996

+65 6221 6379

Opening Times

Lunch
Mon 12:00-14:30
Tue 12:00-14:30
Wed 12:00-14:30
Thu 12:00-14:30
Fri 12:00-14:30
Sat Closed
Sun Closed
Dinner
Mon 18:00-22:30
Tue 18:00-22:30
Wed 18:00-22:30
Thu 18:00-22:30
Fri 18:00-22:30
Sat 18:00-22:30
Sun Closed

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