Terra has established itself as an important preening point for smart locals who book weeks in advance for this unique style of Italian cuisine, inspired by Japanese food culture and a passion for Italian ingredients and culinary traditions.
With no à la carte menu available, lunch and dinner is served omakase style by chef Seita Nakahara and his team. Each course – be it prawns, oysters, delicate pasta dishes with mushrooms or truffles, or wagyu beef, tender as it comes – is a delicate, artful creation of hand-picked seasonal ingredients, packed with flavour and perfect balance.
Well considered wine pairings complete the picture.