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Anyone under the illusion that Chinese restaurants can’t be refined, elegant and beautiful should beat a path to the colonial-styled Lei Garden which has sumptuous, refined class in abundance. Elegant floors and lighting, banquette seating and floor-to-ceiling glass windows onto the garden all relax the pulse, which a crack troupe of waiters maintains decorum with a supreme sureness of touch. The same polish and finesse is witnessed in the kitchen where recommended dishes include crispy roast pork with exceptional crackling, Grouper in XO sauce or lobster served to order. Spectacular wines deserve full attention, and there's a lovely set of private rooms on the second floor.
This is a standard-bearer for a group that now boasts restaurants in Hong Kong, Macau and China as well as Singapore.
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