Amp up your taste buds at this Hong Kong import known for its juicy, high-quality burgers made with USDA beef. The Gold Standard burger, with two thick beef patties and applewood smoked bacon, balances texture and flavour and is a clear favorite. There are other juicy riffs on classic, straightforward, American-style burgers, cooked with honesty and careful sourcing of ingredients – indeed they import their own Double Gold American beef from Wisconsin. Speciality sauces are made in house to a closely guarded secret recipe while pickles use only the best Japanese cucumber, and the buns are freshly made daily. And there’s one surprise: a range of fishy burgers that includes both scallop and soft shell crab, as well as fish. Their sweet potato fries are second to none and go well with everything. Wash it down with a range of soft drinks from lemonade to apple pie iced tea.