Peony Jade Restaurant first opened its doors to much fanfare on September 2004 at Clarke Quay. We specialised in traditional Szechuan and Cantonese cuisines – an uncommon sight at a nightspot lined with dance clubs and western diners.
To create a stylish and comfortable environment for our esteemed guests, we spared no expense. The elegant and contemporary setting offers spectacular views of the Singapore River. Made out of a refurbished “Godown” – a dockside warehouse along the Singapore River – we thought none other than to give our best to honour the former lifeblood and pulse of our nation.