Why: The Blue Lotus offers modern Chinese dishes in a lively, festive atmosphere. It is situated right on the waterfront on the southern tip of Singapore, so guests can watch the boats lazily pass by while relaxing with dinner.
Where: 31 Ocean Way, #01-13 Quayside Isle, Singapore, 098375
Why: The Coachman Inn starts off strongly by offering wonderful waterside views from the north-eastern tip of Singapore. It is the perfect location to dine al fresco and watch the sun set with a group of friends while dining from either the Western or Asian menu.
Where: 32 Netheravon Road, Singapore, 508508
Why: A sun-soaked terrace and waterside setting means shades are de riguer and the perennially popular Kinki where a pingingly fresh Japanese menu is a further reason for visiting. Nigiri rolls and top-notch sashimi compete for attention with soft shell crab and roasted miso kurobuta pork belly as well as very good baked seaweed-crusted salmon.
Where: 70 Collyer Quay, #02-02, Customs House, 049323
Why: What’s not to like about an informal terrace that overlooks Collyer Quay, particular when the menu promotes a winning mix of popular Italian favourites such as aged Parma ham, fritto misto or squid together with tiger prawns, pasta and the odd more substantial dish?
Where: Customs House,70 Collyer Quay, #01-05, 049323
Why: Monti At The Fullerton Pavilion not only boasts a terrific waterfront setting but also an appealingly laid back vibe that really comes into its own for weekend brunch. Early evening is also popular for the Spectra light and water show, while late night drinks and jazz ticks boxes for many. The contemporary Italian cuisine is almost a side event – and it shouldn’t be!
Where: 82 Collyer Quay, 049327
Why: The Cantina may not have the most central location but the cooking more than makes up for it, and the views over the Straits of Johor are fabulous. The Italian food might be simple but it is made to a near-perfect standard.
Where: Village Hotel Changi, Singapore, 508502
Why: The Lighthouse lives up to its name by being situated at the top of a hotel. It offers stunning views over the city and excellent Italian food made from imported Italian produce. There's a rooftop bar, too.
Where: The Fullerton Hotel, 1 Fullerton Square, Singapore, 049178
Why: Mykonos knows that the secret to great food is to start with the best ingredients. The chef utilises this philosophy to provide the guests with an authentic taste of Greece.
Where: 31 Ocean Way, Singapore, 098375
Why: For anyone who wishes to eat amidst lush vegetation, Pollen is the perfect place. As well as enjoying delicious food, guests receive complimentary access to the Gardens by the Bay flower dome.
Where: 18 Marina Gardens Drive, Singapore, 018953
Why: By the harbour on Keppel Island, Privé Grill has developed a solid reputation for great service and contemporary French cuisine, in particular its speciality of chargrilled meat dishes. Guests can dine either al fresco or choose to sit in the calm interior.
Where: 2 Keppel Bay Vista, Marina at Keppel Bay, Singapore, 098382
Why: Satay by the Bay blends perfectly into its location with a landscaped setting by the water’s edge. This serves to create an atmosphere unlike any other as the whole area lights up once night falls and people congregate from all over to eat together.
Where: 18 Marina Gardens Drive, Singapore, 018953
Why: The only thing better than eating by the waterside is eating on the water itself. In keeping with the floating setting, the menus here major in freshly caught seafood.
Where: Johor Strait, Singapore, FC97E
Why: Tanjong Beach Club was once listed as one of the best beach clubs in the world. It is a peaceful retreat away from the city’s busy streets and it offers excellent traditional seaside favourites like battered fish and chips.
Where: 120 Tanjong Beach Walk, Sentosa Island, Singapore, 098942