Looking to explore some of the new restaurants in Singapore? This vibrant city boasts some of the finest dining options in the world, featuring a diverse array of cuisines. With so many choices, finding the right spot can feel overwhelming. New restaurants are opening all the time, and we’ve done the hard work for you by curating a list of the coolest new eateries in Singapore.
If you want to experience the city’s culinary zeitgeist, this is the guide you need. Discover the most talked-about chefs, hottest new openings, and hidden gems that are making waves. Scroll down to uncover Singapore’s best new restaurants and get ready to fill your dining calendar!
Best new restaurants Singapore
Farm-to-table American grill that puts an open hearth and mangrove charcoal at its heart. It's relaxed and elegant - with soft furnishings and neutral tones – but does it shake off the pre-packed concept image?
Where: The Quadrant at Cecil, 19 Cecil St, 049704
Informal and fun, Mon Picanhas hits the right notes for a hearty, meat-centric feed with winsome sides, along the lines of creamed spinach, sauteed mushrooms and truffled French beans. Service with a smile adds considerably.
Where: 92 Club Street, 069458
Sometimes it’s the good value set lunch that defines a restaurant, and maybe that’s the case here at this city centre beacon that puts contemporary Asian cooking on the map. The food is broadly appealing and ever changing, and a further reason for its army of regulars
Where: 12 Marina Boulevard, Tower 3, #01 – 05/06, Marina Bay Financial Centre, 018982
Patron chef Greg Malouf is credited with changing the perception of Lebanese food in his native Australia and his flair is evidenced throughout the menu at this fresh and exciting exemplar. Nice design and informed service adds appeal.
Where: InterContinental Robertson Quary, 1 Nansom Street, 238909
A rotating menu of Italian classics at affordable prices is the focus of this simple little place on Robertson Quay that inveigles the palates of local habituées happy to have this as a neighbourhood staple.
Where: 208 Telok Ayer Street, 068642
There’s a whole lot going on at this traditional kaiseki staging post, and that’s before you’ve even taken your seat at the counter where Michelin-starred chefs create culinary art for you to eat. Sometimes whimsical, sometimes traditional. Always fun.
Where: #01-03/04 Conrad Singapore, 1 Cuscaden Rd, 249715
Celebrating the local Kanazawa cuisine known as Kaga Ryori, this meticulous, high spec collaboration with Les Amis Group is a perfect fit for the Shargri-La. Go for the omakase menu for the complete experience.
Where: 22 Orange Grove Road, Level 24, Shangri-La, 258350
This utilitarian Hong-Kong import newbie plies its trade in full-throttle American burger flavour. It’s all action and good fun, and the pickles and fries pass muster too.
Where: 30 Victoria Street, #01-09, Chijmes, 187996
Well-honed technique and meticulously sourced, seasonal ingredients combine with a chef’s passion for showcasing the best of Singapore and its neighbouring region. It’s a study in presentation and warm hospitality. Intimate, too, with just ten seats at a. counter.
Where: 153 Joo Chiat Road, 427431
Lamb, beef and chicken are the meaty specials at this exotic Moroccan offering where Singapore meets Marrakesh in a melting pot of flavour. It’s a fun night out, perfect for groups.
Where: 18 Mohamed Sultan Road, 238967
Chargrilled Italian grub cooked with heart and flair at this winsome spot nestled away in the Craig Road precinct. Start with a range of sharing plates before the main event of seafood pasta, giant steak or a spoiling turbot. All washed down with well-sourced wines.
Where: 37 Craig Road, 089675
Patron chef Hafizzzul Hashim has really stamped his Michelin mark on his eponymous ode to Southeast Asian cuisine. It’s an elegant space exuding quiet luxury in the historical centre of Tanjong Pagar and the smoky, chargrilled flavours of many of the dishes are hallmarks.
Where: 21 Tanjong Pagar Road, #01-01/02, 088444